Categories

Shrimp Rolls

Deep fried shrimp rolls, served with sweet sauce.

Fried Tofu

Deep fried tofu served with sweet and sour sauce and crushed peanut.

Fried Calamari

Deep-fried calamari served with sweet sauce.

Thai Iced Coffee

Thai Hot Tea

Soda

Iced Tea

Fried Banana

Coconut Ice Cream

Papaya Salad

Shredded green papaya, mixed with carrots, tomatoes, green beans, ground peanut, lemon juice and chili.

Beef Salad

Beef with lime juice, chili, cucumber, green onions and mint leaves

Pla Koong

Grilled prawns with fresh lime juice, onions, mint leaves, chili, and cilantro served on a bed of lettuce.

Squid Salad

Grilled squid seasoned with chili, mint leaves, onion and lemon juice.

Larb

Northeastern Thai style choice of ground chicken, beef, or pork mixed with toasted rice, onions, mint leaves, and spicy lime juice served on a bed of lettuce.

Mango Prawn Salad

Sliced green mango mix with spicy lime dressing, onion, and mint leaves.

Tom Kha Talay (Coconut Soups)

Combination seafood soup with coconut milk, mushroom, galangal, lemon grass, tomatoes, green onion, cilantro and spicy seasoning.

Fisheman Soups

Fish prawn, squid and green mussels with fresh chili, lemon grass, citrus leaves and sweet basil.

Duck Curry (Kang Ped Yaang)

Sliced boneless roasted duck with red curry, spinach, pineapple, bell peppers, tomatoes, and coconut milk.

Prik Khing

Sliced meat with green beans, bell peppers, carrot, and chili paste.

Broccoli Beef

Sliced beef stir fried with broccoli, onions, bell pepper and chili.

Moo Pad Prik

Sliced pork sauteed with garlic, black pepper and special sauce.

Prawn - Scallops

Sautéed prawns and scallops with onions, mushrooms, basil, bell peppers and curry powder.

Topped Salmon

Pan fried salmon fillet (8 oz.) topped with special sauce, served with a side of mixed vegetables.

Prawn Calamari

Prawn ,Calamari sautéed in white wine with onions, mushrooms and basil.

Panang Salmon

Salmon with basil in a spicy, coconut milk and red curry.

Angel Dance

Shrimp sautéed with garlic, black pepper and special sauce.

Monterey Catch

A myriad of california seafood, including prawns, green mussel, calamari, scallop and fidh sauteed in spicy thai chili sauce with eggplant, bell pepper, fresh chili, sweet basil and onions.

Thai Basil Dish

Choice of calamari or prawns sauteed in spicy garlic sauce with mixed vegetables, tofu, sweet basil, onions and bell pepper.

Pad Cha Scallops

A deep fried scallops sauteed in spicy thai chili sauce with eggplant, bell pepper, fresh chili, sweet basil and onions.

Tamarind Prawn

Prawn sauteed with tamarind sauce and scallion.

Prawn Tango Mango

Pan fried prawn in special sauce with mango.

Spicy Calamari

Calamari sauteed in white wine with onions, mushroom and basil.

Spicy Catfish

Deep fried catfish sauteed in spicy thai chili sauce with eggplant, bell pepper, fresh chili, sweet basil and onions.

Supreme Forest

Grill shrimps with green salad, served with peanut sauce.

Red Sea

Combination of seafood in a red curry with coconut milk, bamboo shoot, sweet basil and red & green bell pepper.

Green Sea

Combination of seafood in a green curry with coconut milk, bamboo shoot, sweet basil and red & green bell pepper.

Yellow Sea

Combination of seafood in a yellow curry with coconut milk, bamboo shoot, sweet basil and red & green bell pepper.

Squid Basil

Squid sauteed with basil, chili, onion and bell pepper.

Basil Sea

Combination of seafood sauteed with special sauce and basil, bell pepper.

Red Curry (Vegetarian)

Mixed vegetables in a red curry with coconut milk, tofu, basil, red & green pepper.

Green Curry (Vegetarian)

Mixed vegetables in a green curry with coconut milk, tofu, basil, red & green pepper.

Mussamun Curry (Vegetarian)

Tofu, potato, onion and peanut in mild mussamun curry sauce with coconut milk.

Yellow Curry (Vegetarian)

Mixed vegetables and tofu in yellow curry sauce with coconut milk.

Pumpkin Curry (Vegetarian)

Mixed vegetables, pumpkin and tofu in red curry sauce and coconut milk.

Pineapple Curry (Vegetarian)

Mixed vegetables, pineapple and tofu in red curry sauce and coconut milk.

Mango Curry (Vegetarian)

Mixed vegetables, mango and tofu in creamy red curry sauce and coconut milk.

Pad Thai Tofu (Vegetarian)

Stir fried rice noodles with tofu, bean sprouts, egg and ground peanut.

Vegetarian Fried Rice

Stir fried rice with egg, tofu, vegetables in chili garlic sauce.

Vegetable Dish (Vegetarian)

Sauteed mixed vegetable in our secret sauce

Prik Khing (Vegetarian)

Green bean, carrot and tofu in spicy red chili paste.

Spicy Eggplant (Vegetarian)

Eggplant, tofu, onion, green onion and basil in spicy chili garlic sauce.

Pad Pak Ruam (Vegetarian)

Mixed vegetables in garlic sauce, fried tofu in garlic sauce bedding with vegetables.

Pad Kra Prao (Vegetarian)

Mixed vegetables, tofu in spicy chili garlic sauce, basil leaves.

Spicy Bamboo (Vegetarian)

Sliced bamboo, onion green onion, basil and tofu in spicy chili garlic sauce.

Brown Rice