Thai Curries

• Panang Neua Curry

  Sliced beef with sweet basil, in a spicy red curry and coconut milk.

  $10.95

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• Green Curry (Kheaw Wan)

  Spicy green curry with basil, peas, bell peppers, bamboo shoots and coconut milk.

  $10.95

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• Red Curry (Mus-Mun)

  Red curry with peanuts, onions and potatoes in coconut milk.

  $10.95

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• Yellow Curry (Ka Ree )

  Yellow curry with yellow onions, potatoes and coconut milk.

  $10.95

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• Red Curry (Kang Dang)

  Red curry with sliced meat, coconut milk, onions and potatoes. (Thai Southern Style)

  $10.95

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• Duck Curry (Kang Ped Yaang)

  Sliced boneless roasted duck with red curry, spinach, pineapple, bell peppers, tomatoes, and coconut milk.

  $11.95

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• Mussamum Jay

  Tofu, potato, onion, and peanut in mild curry sauce with coconut milk.

  $10.95

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• Yellow Curry Jay

  Mixed vegetables and tofu in mild yellow curry sauce with coconut milk.

  $10.95

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• Vegetarian Curry

  Mixed vegetables and tofu in red or green curry sauce and coconut milk.

  Red Curry	$10.95
  Green Curry	$10.95

• Pineapple Curry Jay

  Mixed vegetables, pineapples, and tofu in red curry sauce and coconut milk.

  $12.95

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• Pumpkin Curry Jay

  Mixed vegetables, pumpkin, and tofu in red curry sauce and coconut milk.

  $12.95

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• Mango Curry Jay

  Mixed vegetables, mango, and tofu in creamy red curry and coconut milk.

  $12.95

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• Red Curry Vegetable (Kang Dang Pak)

  Mixed veggies in red curry with coconut milk, tofu, basil, and red and green bell peppers.

  $10.95

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• Green Vegetable (Kang Keaw Wan Pak)

  Mixed veggies in green curry with coconut milk, tofu, basil, and red and green bell peppers.

  $10.95

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