Categories

Pad Thai

Stir-fried rice noodles, egg, tofu, bean sprouts, green onions, and ground peanut.

Pad See Eew

Stir-fried flat noodles with broccoli, garlic and egg.

Drunk Noodles (Pad Kee Moaw)

Stir-fried flat noodles with basil, cabbage and egg.

Basil

Thai Basil style ground chicken or beef sauteed with chili, garlic, bell peppers, onions, and basil.

Chicken Satay

Chicken marinated, served with cucumber and peanut sauce.

Yellow Curry

Meat with yellow curry with yellow onions, potatoes, and coconut milk.

Green Curry (Kheaw Wan)

Sliced meat in a spicy green curry and sweet basil, bamboo, peas and coconut milk.

Spring Rolls

Deep fried spring rolls stuffed with bean noodles and vegetables, served with plum sauce.

Basil Fried Rice

Thai basil fried rice with garlic, chili, bell pepper, onion and choice of ground chicken, pork, beef or vegetables.

Panang Curry

Sliced meat with sweet basil, in a spicy red curry and coconut milk.

Thai Iced Tea

Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots , sweet basil, and bell peppers.

Jasmine Rice

Cashew

Choice of meat stir fried with cashew nuts, onions, chili, garlic, bell peppers.

Pineapple Fried Rice

Thai style pineapple fried rice with cashew nut, tomatoes, onion, egg, green peas, raisin, sliced cucumber.

Mango Sticky Rice

Mussamun Curry

Meat with mussamun curry, peanuts, onions, and sweet potatoes in coconut milk.

Thai Sausage (Sai Krok Isan)

Deep fried north eastern sausage or sai kork isan, pork meat mixed with rice, garlic and curry, served with vegetables, green onion, cabbages and ginger.

Tom Kha (Coconut Soups)

Choice of chicken, tofu, vegetables, shrimp or squid add $2, soup with coconut milk, galangal, lemon grass, tomatoes, green onion, cilantro and spicy seasoning.